Showing posts with label easter. Show all posts
Showing posts with label easter. Show all posts

Easter Egg Food Safety Precautions


10 Tips for Healthy Easter Eggs!
By Sue Rose

It is that time of year when families start thinking about the Easter ritual of dying Easter Eggs. It is a fun tradition, and the eggs can easily be eaten as a snack, breakfast, or added to salad if handled properly pre and post coloring.
A hard-boiled egg has only but 80 calories, but is rich in many nutrients, including protein, phytochemicals, many B-complex vitamins, and vitamins A, D, and E. If eggs are from chickens fed an omega-3 rich feed, the hatched eggs will also contain omega-3 fatty acids which we need more of in the American diet. Another nutritional perk of eggs hatched in 2012, is they are much lower in cholesterol. Today's eggs have an average of only 180 mg. of cholesterol, down from about 220 mg. cholesterol in years past!

10 Uses for Leftover Easter Eggs



Leftover eggs after Easter can last for days, because most people overestimate how many eggs they will actually need. Luckily, leftover eggs can be used in a number of ways. If you find yourself left with a handful of extra eggs this year, dust off your culinary skills and try some of these suggestions for those unused eggs.

Appetizers
1. Plain Hard-Boiled Eggs – Simply shell the egg and eat it. There's nothing like a good boiled egg with a little pepper on it.
2. Deviled Eggs – Cut your shelled eggs in half and remove the yolks. Mix the yolk with some mustard powder, mayonnaise, salt, and pepper. Take this mixture and spoon it back into one-half of an egg white.  Sprinkle some paprika decoratively on top. You can even change the filling and use avocado or seafood instead.
3. Chip Dip – Mix about 7 or 8 leftover eggs with cream cheese in a blender. Add onions, salsa, or chives for a great tasting dip.
4. Hot Pepper Pickled Eggs – Place the leftover eggs in the liquid from jar of jalapeƱos or other peppers.  Let eggs marinate for a week and then enjoy.

Salads
5. Egg Salad – Chop eggs and mix with some mustard, mayonnaise, and dill for a wonderful sandwich spread.
6. Garden Salads – Simply shell the eggs and dice both egg white and yolk to make a nice garnish for your salad.
7. Potato Salad – Wash and peel 1 pound of potatoes and place in sauce pan. Cover with water and bring to a boil. Let potatoes simmer for about 15 minutes until soft; then drain and cool. Mix 1 or 2 chopped eggs along with 1 cup of diced onion and 1/2 cup of chopped celery. Add in 1/4 cup of pickle relish and 1/2 cup of mayonnaise or plain salad dressing. Cube potatoes and blend with dressing. Cover and let chill for several hours.

Side Dishes
8. Asparagus – For an easy side dish, serve this tasty vegetable with butter and diced egg.

Entrees
9. Meatloaf – Chop up the leftover eggs and add them to the meatloaf mixture before baking or place a whole hard-boiled egg in the center of the meatloaf for a big surprise.
10. Casseroles – Mix leftover eggs with mashed potatoes, cheese, butter and chives. Or add eggs to mixture of chicken, water chestnuts, and bamboo shoots.  Both will give you a scrumptious dinner that is easy to make.


Author: Anne Jefferson

The History of the Jelly Bean



Funny as it may sound, but jelly beans do have a fascinating history. Jelly beans have been on the shelves of our shops for around 100 years and have been enjoyed by young and old throughout the world. While Jelly beans only made their main appearance in the 1900's jelly beans have been about since the 17th century but where originally known as Jordan almonds.

Jelly beans became very popular when they started being sold as penny sweets in many stores across the globe.

Back in the jelly bean early days they were sold in a variety of colors and flavors, but unlike the jelly beans of today they were not sold in variety packets, instead they were sold in single colors, a bag of reds or a bag of blues etc. Jelly beans then became very popular during seasonal times (eg summer or christmas) because of the various seasonal colors that were available.

Jelly beans remained the same, with their semi hard shell and soft chewy center until the mid 1970’s. When the Herman Goelitz Candy Co., Inc. revolutionized the jelly bean for ever. This company made the jelly bean into a delicacy by making unusual flavors, such as peach, melon, grape and sour fruit flavors.

The new jelly beans were completely different, they donned a different look as well as taste, and the center was even changed in several flavors from the classic clear jelly to a matching color of the bean.

According to few sources jelly beans were the favorite of former president Ronald Reagan  Of all the famous people who loved jelly beans throughout the ages Reagan was their number 1 fan. During his administration it was quite common to find jelly beans in almost every room in the White House.

Some of these little drops of heaven even went into space. One of the space shuttles took up a load of jelly beans for the shuttle crew to snack on while they were up there. It seems that even astronauts need to satisfy their sweet tooth now and then.

The history of jelly beans is not finished evolving as of yet. Every year more and more creative flavors of the jelly bean hit the market. In a few years time there will be a whole new history for people to talk about and record.



Jelly Beans Candy Dishes
Jelly Beans Candy Dishes by AnnieKitzman
Browse Zazzle for a different candy jar.
Author: Anne Jefferson

Candy: The Delicacies of the Easter Holiday



Way back in the seventies, Easter was celebrated with a basket and some hidden boiled eggs.  Sure they had yellow marshmallow chicks and chocolate rabbits, but it was nothing like the delicacies of today.

Today we have all colors of marshmallow chicks, all flavors of jellybeans, and all kinds of eggs to delight our taste buds.  There are so many delicious candies to choose and try.

Marshmallow candy used to be made mostly of small yellow chicks, now we have pink and yellow chick and blue rabbits.  A nice bit of fluff in every bite, marshmallow candies have been popular for years.

Jellybeans are a colorful decoration to any basket.  The beans have also changed over the years.  They used to be simple flavors like orange, lemon, lime, and cherry.  Now you can have fruit flavored, sour, or a mixed flavor bean.  All of these beans make your mouth water for more.

Heavenly chocolate eggs are the cornerstone of Easter treats.  There are chocolate eggs and rabbits that we remember from the good old days, but balancing that out is the caramel, creme, and peanut butter eggs.

Chocolate rabbits are also a staple in the Easter candy department.  Now you can find hollow rabbits as well as rabbits filled with creme.  Some of these are so huge you could never eat the whole thing in one sitting.

Malted robin's eggs also make a tasty snack.  They are just malted balls covered with a colorful shell.  They are soft and crunchy at the same time, which adds to their charm.

How do you choose between so many scrumptious treats?  Easter is a holiday like no other when it comes to wonderful treats.  With so many to choose from, you won't be able to try them all before Easter is over.  Sadly, you must wait until the next year.


Author: Anne Jefferson

Easter Traditions Around the World


In America, we have the Easter Bunny, Easter trees, lots of candy, and Easter eggs.  But what about other nations;? Have you ever wondered how other cultures celebrate Easter?  Here are some of the Easter traditions from countries all over the world.  Maybe you can incorporate some of them into your own Easter celebrations this year!

Armenia
Armenians decorate their Easter eggs with pictures of Jesus, the Virgin Mary, and other religious icons.
Austria
Austrians attach ferns and other plants to eggs. After they are boiled, the plants are removed and a white pattern is revealed on the shell.
Belgium
Belgians believe that the Bells of Rome bring the Easter Bunny and the eggs together. Because all the bells are in Rome, they have the “Stille Zaterdag” or the Silent Saturday.
Bulgaria
Bulgarians crack eggs after midnight on Easter Sunday. The first one is cracked against the church wall, and then everyone chooses their own egg. tEach egg is cracked against another person's egg and the one left with an unbroken egg will receive a year of good luck.
England
An old Tradition in England was for boys and men to go out on Easter Eve and travel the town begging for eggs before performing an Easter play.
Finland
The Finnish greet their friend and family by whisking them with small willow twigs. This is done to wish them luck in the following year. Everyone has a turn; and then on Easter Sunday, they exchange eggs, candies, or money to repay the favor.
Germany
In Germany, the eggs are pierced at the end and the yolk blown into a bowl.  The now empty egg is dyed and hung from a tree as decoration.
Greece
The Greeks have a unique tradition. Everyone gathers at the midnight service, and all the lights in the church are turned off. A priest comes in the church doors with a lighted candle and goes to the front pew and lights one person's candle. In turn, the one candle lights the rest of the candles in the church. This represents everyone receiving the Light of the Resurrection.
Hungary
Hungarian kids trade hard-boiled eggs and then see who can be the first to throw a coin into the egg. It must stay in the egg and not just chip off the side of the shell.
Norway
Norwegians have an interesting way of celebrating Easter. After going skiing in the mountains or decorating eggs for the baskets, they turn to solving murders. All of the media have murder stories and the people try to solve the mysteries. TV, books, even milk cartons have some sort of murder story that needs to be solved.
Poland
For the Polish, the Easter basket is the highlight of the day. The older family members make them for the younger ones. They are filled with Easter eggs, homemade bread, ham, butter lamb, and Polish sausages.
Scotland
Scottish children hard boil eggs and paint them on Easter Saturday. On Easter Sunday, they take the eggs to the top of a tall hill and have a race to see whose egg would get to the bottom first.

There are many more traditions, but they are all done to honor the resurrection of Christ and celebrate his return to heaven.

Painted Tulips Happy Easter Egg Ornament
Painted Tulips Happy Easter Egg Ornament by inspiredbygenius
View Commemorative Ornaments online at zazzle
Author: Anne Jefferson